Statistics for Evaluation de l’activité antibactérienne du jus frais de l’ail (Allium sativum L) et l’oignon (Allium cepa L).
Total visits
| views | |
|---|---|
| Evaluation de l’activité antibactérienne du jus frais de l’ail (Allium sativum L) et l’oignon (Allium cepa L). | 4 |
Total visits per month
| views | |
|---|---|
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
File Visits
| views | |
|---|---|
| M-572-00184-1.pdf | 1 |