Laib , Djamel Eddine2026-06-042026-06-042026http://dspace.univ-skikda.dz:4000/handle/123456789/6021The first part of the module aims to master several factors that determine the fruit's quality from harvesting to its preservation in a fresh state. - The second part aims to raise awareness among students about the aspects of forage harvesting and conservation. Recommended Prerequisite Knowledge : Modules from Master's Year 1 Classroom Activities: Lectures, Visits to a Fruit Packaging and Conservation Station Others This module requires conducting bibliographic research and assignments to facilitate the understanding of the subject matterenPublication pédagogique