Course materials : Harvesting and Preservation of Fruits and Forage : For use by second-year Master's students in Plant Improvement

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dc.contributor.authorLaib , Djamel Eddine
dc.date.accessioned2026-06-04T08:52:58Z
dc.date.available2026-06-04T08:52:58Z
dc.date.issued2026
dc.description.abstractThe first part of the module aims to master several factors that determine the fruit's quality from harvesting to its preservation in a fresh state. - The second part aims to raise awareness among students about the aspects of forage harvesting and conservation. Recommended Prerequisite Knowledge : Modules from Master's Year 1 Classroom Activities: Lectures, Visits to a Fruit Packaging and Conservation Station Others This module requires conducting bibliographic research and assignments to facilitate the understanding of the subject matter
dc.identifier.urihttp://dspace.univ-skikda.dz:4000/handle/123456789/6021
dc.language.isoen
dc.publisherFaculty of Sciences
dc.titleCourse materials : Harvesting and Preservation of Fruits and Forage : For use by second-year Master's students in Plant Improvement
dc.typePublication pédagogique
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