Course materials : Harvesting and Preservation of Fruits and Forage : For use by second-year Master's students in Plant Improvement
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Date
2026
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Faculty of Sciences
Abstract
The first part of the module aims to master several factors that determine the fruit's quality from harvesting to its preservation in a fresh state.
- The second part aims to raise awareness among students about the aspects of forage harvesting and conservation.
Recommended Prerequisite Knowledge : Modules from Master's Year 1
Classroom Activities: Lectures, Visits to a Fruit Packaging and Conservation Station Others
This module requires conducting bibliographic research and assignments to facilitate the understanding of the subject matter